The Twelve Days of Christmas: A culinary sing-along

biscuit christmas tree

My edible little Christmas tree was assembled with pineapple and coconut liqueur curd as glue and finished with redcurrant baubles, a dusting of icing sugar snow, and washed holly leaves picked from the outdoors

Last Christmas I thought I’d depart from traditional ways that a Christmas tree’s made. That year I baked several tiers of biscuit of different sizes. What a Whammy Christmas that was. My festive post this Christmas contains recipes, food history, and excerpts of food in fiction and food in poetry. Sing along and enjoy! Continue reading