In the first week in my second term of this academic year, my knees were weakened in pleasure by the sight of some cans of Sarsae on the shelves in the Chinese supermarket Lung Wah Chong (41-42 Hythe Bridge Street, Oxford OX1 2EP). Sarsae was my favourite soft drink when I was a child living in Hong Kong, just ahead of Schweppes Cream Soda, and way ahead of Coca Cola and that lot. A Hong Kong brand (from food company Watson) of what is essentially sarsaparilla, I remember it being hard to find, even on the shelves of Chinese supermarkets in China. The summer before, I had been impressed with Nottingham when I visited, just because a tiny corner Chinese supermarket there stocked Sarsae. So I was overjoyed when I came across Sarsae in Oxford, and bought 6 cans in one go. However, my joy was not matched by the 3 friends to whom I gave cans to try. One, a Chinese mainlander, did not like it. Another, an American, found it too similar to good old American root beer. And the third, a Brit, thought it tasted “like medicine”. But drinking my first can early on in the term, I maintain that it still tasted as good as it did in my younger days. This soft drink, unlike Inca Kola, is not reviewed by Soda Tasting, so I hope that I’ve done this soft drink more justice.