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A day’s worth of wisdom in London

Replica of the destroyed triumphal arch at Palmyra

Replica of the destroyed triumphal arch at Palmyra

London is the perfect place to feed inquisitiveness. In just a single Thursday last week I learnt: Continue reading

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Tomato Tofu Egg Flower Soup

Love Poem to Tofu

Love Poem to Tofu, by Mong-Lan

A simple poem, but I like how the indentation and spacing of the lines evoke the slicing of the blocks of tofu. Here’s a recipe that uses tomatoes and a not-so-solitary beaten egg. Or rather, an approximation, since home cooking relies upon intuition rather than measurements. ‘Egg drop soup’ (the name I’ve never known this by) is drunk all over China but not always with the same ingredients (other than the egg). This is the Hong Kong / my home version of it. My household calls it 番茄荳腐蛋花湯 (tomato tofu egg flower soup), but you can call it 荳腐蛋花湯 (tofu egg flower soup) or 蛋花湯 (egg flower soup) too. Continue reading