0

Economically designed for eating

edendum pizza and salad

On a surprisingly quiet Friday evening in Brighton last week, while desperately avoiding restaurants we’d already been to, my Mum and I came across this unassuming Italian café-restaurant-cum-food shop. It wasn’t our first choice on the street, but rather our realistic choice since our first choice was the vegetarian restaurant Terre À Terre, which from one past experience we already knew would tell us they were fully booked even as we looked at a restaurant with the majority of its tables empty.

But for its visible popularity with early-evening diners like ourselves and its Latin name, we would have easily passed Edendum by.

Continue reading

0

Ice Ice Crazy

‘Tis the season for ice cream and other summer delights, and I hereby fondly remember the types of ice cream I’ve tried and note down here those yet to try. If you’ve eaten any of these frozen delights or can add to my wishlist, do leave a comment!

Ice cream eaten

Continue reading

0

The Twelve Days of Christmas: A Culinary Extravaganza

Here are recipes and other ideas for the Christmas kitchen leading up to the Christmas week. Hope one takes your fancy! Continue reading