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Edendum – Designed For Eating

edendum pizza and salad

On a surprisingly quiet Friday evening in Brighton last week, while desperately avoiding restaurants we’d already been to, my Mum and I came across this unassuming Italian café-restaurant-cum-food shop. It wasn’t our first choice on the street, but rather our realistic choice since our first choice was the vegetarian restaurant Terre À Terre, which from one past experience we already knew would tell us they were fully booked even as we looked at a restaurant with the majority of its tables empty.

But for its visible popularity with early-evening diners like ourselves and its Latin name, we would have easily passed Edendum by.

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Chow down on a bunny in Soho

bunnychow

(below) Durban and (above) Chakalaka bunnies

Not the cute, long-eared kind but the hot, tubby kind. Yes, I’m talking about bunny chow. I don’t know how ‘bunny’ comes into it, but bunny chow (or ‘bunny’ for short) is as South African as Chicken Tikka Masala is British, and nothing to do with rabbits. Bunny chow was created by Indian immigrants living in Durban in the 1940s, Continue reading